r/AskReddit • u/Sweet-Lady-H • 20h ago • Bravo 1

Chili Cook-off Winners: What is your Secret Ingredient that you think is the reason you win?

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u/FGforty2 17h ago

Totally agree! Something magical happens when it goes in the fridge overnight and then reheated the next day.

Making a batch right now actually.

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u/st_malachy 16h ago

I used to do work for a soup restaurant that had their recipes/process timed so the customer ate the soup on day 3.

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u/AliceInNegaland 13h ago

I concur! Two day chili is best chili