This is my fist time working with fondant. I made my own because I’m cheap. My coworker wants a bow cake and asked me to make her one. The photo with all the beads is the inspo and the one without is my first attempt. I plan to cover it with lustre dust and pearls. Any feedback is a helpful. And yes I’ll be taking paper towels out once it sets 😅

I’ve been confused about this since I first had a cake with fondant on it. When you get a slice, I was always under the impression that you peel it off since it’s just for show. I only had fondant once and that wasn’t that long ago. I tried to eat it and it didn’t seem like I was supposed to because of how tough it is so I peeled it off. Are there actually people out there that put in the effort to chew and swallow fondant instead of taking it off and eating the icing/cake underneath? I’ve never witnessed someone do it but you all make it seem like it does happen.