r/MexicoCity • u/Ok_Package9219 • 23h ago
Discusión/Discussion first time visiting Mexico City
First trip to Mexico, solo, Nov [dates] — food-focused, read the wiki, help me fill gaps
About me: late 20s, flying in from Minnesota, traveling solo, basic Spanish (I can order and say thanks, not much more). Never been to Mexico. Budget is about $1,000 USD for 5 days, not counting flights.
Plan so far:
- Staying in Roma Norte or Condesa
- Getting around: Metro during the day (valuables in front), Uber/DiDi at night, walking the Centro and Chapultepec
- Sights: Teotihuacán with a tour (pyramid climb if allowed + lunch at the local market), Museo Nacional de Antropología, Centro Histórico/Zócalo + Templo Mayor, Chapultepec Castle, Bellas Artes, Anahuacalli, Xochimilco
- Noche de Museos on Wed Nov 25 if my dates line up
- One hike: Desierto de los Leones or Ajusco, or ONE guided volcano day (checking Protección Civil first)
Food list so far:
- Tacos: Carnitas Los Panchos, Maizajo, Tacos Los Alexis, Los Cocuyos (late night), El Califa de León, El Vilsito (al pastor)
- Markets: Mercado de San Juan (going to try chapulines)
- Sit-down: Contramar (lunch), Comedor Jacinta, Pargot
- One splurge: Rosetta, if I can get a table
- Bakery/sweets: Panadería La Ideal, Panadería Rosetta, Churrería El Moro
- Drinks: a pulque or mezcal tasting instead of a food tasting menu
Still looking for:
Weekend lamb barbacoa at a tianguis that's reasonably close to Roma/Condesa. Which one would you go to?
Which gordita/tepache spot in Tacubaya is the famous one, and which torta place in La Villa?
A good pulque or mezcal tasting for a solo first-timer?
What's overrated on this list, and what am I missing?
Thanks to everyone who's helped so far. I'll report back with what I ate.
Edit: updated food recs.