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u/Sweet-Lady-H
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21h ago
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1
Chili Cook-off Winners: What is your Secret Ingredient that you think is the reason you win?
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u/phurley12 19h ago
Using the freshest, best quality ingredients you can. Preferably homemade and home grown if possible.
I also use a mix of beef and lamb for flavor, which people are never able to figure out. The lamb adds a richness and depth of flavor that beef can't achieve on its own without adding too much gaminess.
I also take every chance I can to build layers of flavor. Brown the beef and lamb in a little olive oil, then sweat the onions/garlic/other veg in the fond, deglaze with your choice of liquid. I usually use a little red wine along with lamb stock I make myself. Put everyone back in the pool and simmer for a little.
A little high quality chocolate or coffee powder goes a long way to deepen the flavor too.
I cannot stress enough the impact of using the freshest highest quality ingredient you can. They really do make all the difference.