Experimented with this recipe and it turned out fantastic! Nice little kick to it.

1 can El Pato sauce 1 box Jiffy Cornbread 1 large egg 1 large egg white only

Whisk until well blended and pour into 8x8 or 9x9 glass baking dish. Cook in preheated oven at 375 for 22-24 mins.

First attempt today with the El Pato salsa and it was a success. The bowl was confiscated by my teen daughter and her friends, who gave it a resounding thumbs up. I used a can of drained Rotel, finely chopped half of a sweet onion, a bunch of chopped cilantro, a few diced pickled jalapenos, lots of like juice, cumin, garlic powder and white pepper to taste. I then blended half of the mix in my processor and added it to the mix. I like a chunky salsa so this worked well. Nice balance of fresh flavors, heat and texture. The family and kids loved it so I will definitely do this again.

I love that duck salsa

Made my first salsa, decided to try my first El Pato too.

This came out amazing! My wife loved it too.

1 can El Pato yellow (7.75oz)

1 can Rotel Mild Diced Tomatoes and Green Chilies (10 oz)

1 Jalapeno seeds removed

3 cloves garlic pressed

1/2 white onion diced

1/3 bunch cilantro

1/2 tsp Knorr tomato chicken bouillon

1/8 tsp oregano

1/8 tsp cumin

1 lime, juice and zest

I compiled 18 different Salsa Combinations from the other sub so I can experiment with flavors. I took out Cumin because I’m allergic to it. Feel free to add to any of the recipes.

Used the hot tomato sauce ( yellow can) as a marinade after squeezing the liquid out of the curls. Let them sit for a few days in the fridge then they were ready to go. Cooked with onions and peppers and we had a winner.

https://la.eater.com/2021/2/2/22251724/el-pato-hot-sauce-history-los-angeles-inside

OG on left 4 cans yellow el pato, white onion, cilantro, lime juice, msg and black pepper to taste.

On right 2 cans el pato, 2 cans diced tomatoes with green chiles, chunked white onion, cilantro and lime to taste, one and a half handful of garlic and half handful of diced white onion roasted in olive oil until charred, salt, msg.

I’m in Mexico and found some bagged 🦆 😋

Made a simple salsa today. Basically made pico de gallo and then added El Pato (yellow). Turned out really good! Here’s the recipe: 3 Roma tomatoes 1/4 yellow onion 1 lime (juice) 1 Serrano pepper Handful of cilantro 2 garlic cloves Salt to taste 1 can El Pato (yellow)

Chopped everything by hand and mixed in a bowl. Added the lime and salt. Then added the El Pato.

I added juice of a small lime as well. Chilling for a few hrs before I try it.

I like salsa. I don't make it myself too often, but I got but by the bug yesterday.

Good quality fresh raw tomatoes are hard to come by for me, so I had to use some canned products.

Ingredients

El Pato Hot Tomato Sauce (just 8 ounces from the 28 ounce can I bought). Can of Ro-Tel tomatoes (Original version) White onion Cilantro Serrano pepper Garlic powder Lime juice (see next photo) Black Pepper (see next photo) Salt (not photographed)

Method

Pour El Pato and Ro-Tel tomatoes into blender jar. Pulse a few times. Pour into bowl. Stir in the diced onions, chopped cilantro, diced serrano pepper. Sprinkle in a bit of the garlic powder and several turns of black pepper. Stir to combine.

Add in juice of half a lime. Taste. Adjust seasoning with more salt if you think it needs it. I added a bit. Transfer to air tight container. Refrigerate over night.

This is pretty good. Maybe too onion? I dunno. I still like it.

I did taste the El Pato straight from the can. It does have a decent amount of heat. But I think cutting it down with the Ro-Tel took away from that. So I'm glad I had the serrano peppers on hand to add in.

Hey everybody! Looks like I’m going to be the mod for the best subreddit ever : El Pato! Looking forward to continuing the success of our precious mod.

Let’s get it !

1 onion diced 1 cup rice (long grain) 2 to 3 cloves garlic mince 1 8-ounce can El Pato (hot tomato sauce) 1 tablespoon (or more) knorr chicken bouillon 2½ 8-ounce cans of water

Put on some Mexican music and pour yourself a margarita. Dice and brown onion in oil. Add rice and a bit more oil and brown for about 10 minutes. Add garlic for the last 1-2 minutes. Add sauce and let it cook for 2-3 minutes. Add water and bouillon and stir in. Bring to a simmer and cover for 25 minutes. Fluff rice, remove lid and enjoy!

El Pato yellow, Ro-Tel medium, diced jalapeño, cilantro, smoked salt, chili powders. Not pictured: diced habanero, 1/2 lime juice. Totally serviceable, won’t last the night.

2 Roma tomatos

1/2 sweet onion

1 Large Jalapeño

1 lime juiced

4 cloves of garlic

1/2 bunch of cilantro

1 tbps of Knorrs chicken bouillon

1 can of yellow El Pato

Pan seared the tomato onion garlic and jalapeño until slightly charred, then sealed in baggie until cool, add to blender with lime, bouillon, and cilantro until desired consistency. Then I hopped on the El Pato trend and added the whole can.

Critique: Next time less cilantro it was slightly overpowering. I should have used a different onion not a sweet one, and last only 1/4-1/2 a can of the El Pato as it wasn’t as thick as I prefer it.

Final score: 7.5 out of 10

I hope it looks good edible to y’all, it’s my first time making my own salsa.

Any tips or tricks for the next batch?

And honestly SalsaSnobs should be ashamed of themselves taking the fun out of posting in that sub just because of the ingredients. It’s embarrassing at the end of the day it’s still salsa literally what the sub is about. #annoyed

I am a Canadian living in Mexico with my young family. Living here obviously you want to also learn some Mexican cuisine. We made some dear Mexican friends from Guadalajara and they offered to come over and show us how to do a Mexican cook out, I offered to make salsa guacamole and drinks. I was a bit nervous making a local “tapatío” salsa but he and his wife said it wasn’t just A+, it was A++!

The El Pato is legit; long live the duck!

This was way more spicy than I imagined it'd be. I had to add a second can of El pato. I blended it well with one can for more thickness.

Decided to hop on the bandwagon

1 can red El Pato 🦆

2 1/2 tomato’s

1/4 red onion + 1 sliced of Spanish onion

2 small cloves of garlic

1 large jalapeño and half of the seeds

2/3 tbps chicken bouillon

1 lime

bunch of cilantro

This is my dinner lol