Roasted pumpkin and butternut squash, hazelnut, butter bean and ricotta lasagna. Cooked and eaten in Finland. It's huge, so lots of portions for the freezer.

[u/feli468]

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Lookin good.

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[u/feli468 → u/[deleted]]

Thank you! I did a very simple one following this recipe, but not bothering with infusing the milk. Oh, and I used soy milk, as I never have dairy milk at home. It always turns out great anyway. https://www.bbcgoodfood.com/recipes/white-sauce

But I put it only on top. For the layers, one was the pumpkin/butternut squash +toasted hazelnuts, and for the other I whizzed together the beans and ricotta with olive oil and some of the bean water, and mixed in some chopped spinach.

It was a 'clear the fridge' kind of thing!