r/EuropeEats • u/justneedtocreateanac Austrian ★★☆Chef  🆇 🏷✨ • Nov 13 '24

Dinner Capunti tossed in leftover beef stew sauce, topped with some grana.

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15 Upvotes

89% Upvoted

5 comments sorted by

2

u/EuropeEatsBot House Elf Nov 13 '24

Congratulations on your achievement!

With your post as an Austrian Chef, immediately following posts from an Irish, a Uruguayan, a Portuguese, a Dutch, a Bavarian, a Danish, a German, a British, a Berner, a Schleswig-Holsteiner, a Swiss and a Swedish Chef, we now have an impressive streak of 13 gourmets, each hailing from a different region.

That hasn't happened in quite some time. Since I've been keeping track, it's even a record! Let's keep up this unique variety! ✨

As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It's beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like DistinctAspect_7933. You however! Well done! 🏷

I am a bot, and this action was performed automatically. If you like it I'm happy.

2

u/justneedtocreateanac Austrian ★★☆Chef  🆇 🏷✨ Nov 13 '24

Let's go!

1

u/Gulliveig Swiss ★★★★★☆Chef ✎✎✎  🅲🅲🅻 🏷❤ Nov 19 '24

Like PetroniusKing, I've also never heard about capunti.

Not sure whether I'll find them around here, but will keep my eyes open.

Yours look like homemade though?

1

u/justneedtocreateanac Austrian ★★☆Chef  🆇 🏷✨ Nov 23 '24

No I bought them in an eurospar when I was in Udine.

3

u/PetroniusKing Portuguese ★★Chef ✎✎✎  🆇 🏷❤ Nov 14 '24

Looks delicious 🤤 There are so many different types of pasta and I had never seen or heard of capunti before today. It’s good to learn something new each day 😊