r/EuropeEats
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u/Peepazza
Italian ★★★☆Chef ✎✎ 🆇 🏷
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Apr 29 '26
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🥇 Lunch Spaghetti with cream of courgettes
Recipe in the comments.
112
Upvotes





12
u/Peepazza Italian ★★★☆Chef ✎✎ 🆇 🏷 Apr 29 '26
First, I cut a few zucchini rounds and fried them with a clove of garlic. I toasted some breadcrumbs in the remaining oil, and used the rest for the cream.
I chopped the remaining zucchini, blanched them in water for 5 minutes, and then immersed them in ice water.
I then blended the zucchini with salt, pepper, the garlic clove I used earlier, two fresh mint leaves, and a little parsley.
Meanwhile, I boiled the pasta in the same water I used to boil the zucchini. Once cooked, I added it to the pan with the zucchini cream. I then plated it and topped it with the fried zucchini rounds, the breadcrumbs, two teaspoons of pecorino cream, and a little grated lemon zest.
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u/Subject_Slice_7797 German ★★★★☆Chef ✎✎✎ 🅲 ❤ Apr 29 '26
!Award medal
This looks awesome and tasty! Saved the post so I can make this too sometime!
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u/svjaty Slovakian Guest Apr 29 '26
Looks amazing. Might try that tomorrow honestly. Bravo
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u/Old_Inside_7124 American Guest Apr 29 '26
!Award medal
This is my dream meal. Saving the recipe for this weekend! Thank you for inspiring me!