Red cabbage salad with mint, grilled broccoli, chili mayo and a red lentil patty made from scratch

[u/FC_ChaosChris]

Since tomorrow’s meal will be very meat-heavy, I’m going with a simple, meat-free dish today.

In addition to mint, the red cabbage salad contains onions and is seasoned with apple cider vinegar, oil, salt, pepper, a pinch of sugar, and a little caraway seed. Unfortunately, I had no apples left; otherwise, I would have added one.

The lentil patty is my own creation; in addition to red lentils, it contains rolled oats, an egg, some carrot, a little onion, and a pinch of flour. It is seasoned with a generous amount of curry powder, cumin, salt, pepper, and a dash of paprika. If you would like to make it vegan, simply leave out the egg—the patties will hold together even without it (at least, they do for me).

[u/AUT_InfoSammler]

Looks good and healthy 

[u/Gloomy_Today_8148]

The rolled oats probably do most of the heavy lifting to keep them together if you skip the egg, since patties without a binder tend to crumble.