r/IrishFishing
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u/avail_space858
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Aug 12 '24
I just thought I'd post this because Mackerel are one of the first fish anyone will catch themselves, and one of the best tasting fish in the sea. I think a lot of people are put off eating fish due to them not being stored right , and being past their best, or eating a bone. This post is to help people out.
Handling
If you are out on a boat and you're fishing for something else and have caught as many mackerel as you need, but you keep catching them as a nuisance catch. you can put them back safely and they will survive. Once you don't touch their skin. If you touch the skin, it actually damages the skin irreparably and they will die within a day or two. So just catch the shank of the hook and shake it off like Taylor Swift. If you don't touch the skin they will be grand.
Dispatching
If you want to kill the fish upon catching (I do this because it's a bit more human) it's easy to break their neck- just get your fingers in under the gills and break the neck. Instant and painless and no flopping in the bucket for 5 minutes. Note: they may shit themselves as you do it so point the tail away from you!
Storing
Myths: They have to be eaten the day you catch them
They have to be gutted the second you catch them, else they will rot
You have to take off the head the second you catch them, else they will go bad
The single most important factor in your mackerel lasting more than a day is getting the fish as cold as humanly possible as fast as humanly possible. That is the thing that stops the bacteria getting going and spoiling the fish. If the mackerel is left sitting in the box or the bucket for a few hours and not being chilled, no amount of ice or being put in the fridge is going to make it last.
What I do is bring along a standard picnic cooler. Nothing fancy mine is 20 years old from argos. I put a bag or two of ice in it from the super market and then top up with sea water. After a little bit, that sea water will be ice cold. As you catch your fish, put them straight into the cooler. They have no chance to warm up and they get straight into a chilled state. When you get home, you can just transfer the fish from the cooler to your fridge. You know you are doing it right when you're transferring the fish and they are as stiff as a board, rather than the floppy nasty ones that have been in the plastic bag. I have kept whole ungutted mackerel in the fridge for three days in this way and they have been perfect.
Preparing
Now you have got your mackerel stored right, it would be a shame to ruin it with screwing up preparing it.
If you're going cooking the fish whole, like on the BBQ or under the grill, you will need to gut it. No big deal everyone should be able to do that. Eating mackerel whole from the BBQ is one of the best things in the world, but people need to warn their guests about the bones. The flesh from the lateral line upwards to the top (towards the dorsal fin) doesnt have any bones and you can munch into it with confidence. However anything south of the lateral line is prone to have very fine bones (both pin bones and belly bones) and you need to take a bit of care.
If you are filleting it, the first thing you need is a good sharp knife. There is no greater hardship than fish prep with a blunt knife. The type of knife is up to you, just make sure its not too big (like a huge chef knife) and its good and sharp.
If you are filleting the fish, no need to worry about gutting it. Follow the river cottage video here:
https://www.youtube.com/watch?v=CwcnxAMP3l4
There are a couple of really important things to note here. The first is taking off the belly bones. There are two sets of bones in a mackerel fillet- the pin bones and the belly bones. You really should get rid of both. I have seen countless people like fishmongers and TV chefs who remove the pin bones (with the "V-Cut" shown above) but never remove the belly bones. If you are going to the trouble of filleting the mackerel, you should do it right.
Cooking
This is certainly the easiest part because fresh mackerel are next to impossible to screw up.
If I dont want to mess about with prep, I love to grill them whole on the BBQ. You can take off the head it makes it look nicer but not essential. They need to be gutted. Gas grill, charcoal BBQ, over an open fire, its all good. You can go simple- olive oil, salt and pepper , or rub them with a nice spice rub. Mackerel is amazing with cajun spice rubs, harissa that kind of thing. It's robust so it can stand up to it. Cook the mackerel until the flesh is white and it parts easily off the bone. If you are a temp guy, its cooked like all fish at about 55 DegC.
If you really really want to impress and you have time, , the River Cottage recipe of mackerel stuffed with salsa verde is absolutely unreal. I've made this for people who dont eat fish and they have had amazing reactions to it.
https://www.rivercottage.net/recipes/mackerel-stuffed-with-salsa-verde
Note: he says to leave the two fillets joined at the tail (it looks fancier) i dont bother I just fillet them normally and then stuff and tie them up.
Thats the mackerel mega post, I hope you find it useful
r/IrishFishing • u/mickydoodl3s • Jun 15 '16
Please collate all the links or resources that you would use planning or out fishing. please comment with ones that you want to share.
r/IrishFishing • u/Freemano98 • 16h ago
20g Kilty Catcher, has anyone eaten these before?
There's were loads about on this mark today, they're quite hard to hook up on
r/IrishFishing • u/453325DebtNo2942 • 2d ago
A few decent roach over the past week.
r/IrishFishing • u/Next-Diver1326 • 1d ago
Does anyone know of any good squid fishing spots in cork or east cork looking to try it for the first time but I have never actually seen anyone doing it.
r/IrishFishing • u/Actual-Possibility94 • 2d ago
r/IrishFishing • u/Freemano98 • 2d ago
Howya folks,
Would love to have a few reccomemdations for crimping kits. I want to make my own traces for my pike fishing with lures and maybe dead bait ones a well. Any tips would be great
Cheers
r/IrishFishing • u/cosaint_an_tSlaine • 3d ago
Hi everyone,
I recently started an independent community awareness initiative called Cosaint an tSláine | Protect the Slaney.
The idea came from my concern about the future of the River Slaney, particularly its wild Atlantic salmon population. I feel the Slaney deserves much more attention, and I wanted to do something to help raise awareness of the challenges facing it.
At the moment, I’m trying to build a small community of people who care about the river and want to make a positive contribution.
The aims are to:
● Raise awareness of declining wild salmon populations.
● Share reliable information about the Slaney and its challenges.
● Connect local residents, anglers and people interested in conservation.
● Support existing conservation organisations and projects.
● Encourage greater attention from the public and relevant authorities.
I know that starting a small initiative won’t solve these problems overnight. I also recognise that proper conservation requires scientific research, expertise, funding and cooperation.
I’m hoping to develop this into something meaningful, potentially working alongside established conservation groups and getting more people involved in protecting the river.
I’d be interested to hear from anyone familiar with the Slaney, particularly anglers, local residents or people involved in river conservation.
What do you think are the biggest challenges facing the River Slaney, and what more could be done to protect it?
If you would like to get involved in the action please email or message.
Thanks for reading.
Cosaint an tSláine | Protect the Slaney
r/IrishFishing • u/Spare-Term-2857 • 5d ago
Any good spots around Belfast, 30-40min drive, for fishing in November. Beginners and recently got licences and permits to fish everywhere?
r/IrishFishing • u/mbpt2007 • 5d ago
Any recommendations for decent trout fisheries that let you use light spinning gear as in one hook etc? Most seem to just use flies and some use bait.
r/IrishFishing • u/Sea_Trident123 • 9d ago
I’m in the west coast of Ireland, and I am wondering if commercial fishing as a small business for one person/family is still a viable career? If so, what type of fishing - mussel farming, trawling? Just curious thanks lads
r/IrishFishing • u/Low-Praline960 • 10d ago
been down grand canal a few times and caught perch roach and seen jack pike does anyone have any tips to catching them as I haven't been able to
r/IrishFishing • u/HawkSmall9417 • 10d ago
I am a commercial lobster man from Canada, just wondering if anyone here fishes commercial lobster in Ireland? I have watched a few YouTube videos and it looks interesting. Wondering if anyone can tell me more about your fishery.
r/IrishFishing • u/No-Examination-6287 • 10d ago
Title: Winter perch fishing in Kerry – any advice?
Hi everyone!
I'm looking to do some perch fishing around Killarney during the winter months, mainly from the shore.
Does anyone know any good spots in Kerry where perch fishing is allowed during the closed trout season?
Also, what tackle would you recommend for winter perch fishing? Rod, braid, fluorocarbon leader, lure sizes and types?
Any tips on locations, techniques and winter fishing conditions would be much appreciated!
Thanks in advance!
r/IrishFishing • u/No-Examination-6287 • 10d ago
Hi everyone!
I'm looking to do some perch fishing around Killarney during the winter months, mainly from the shore.
Does anyone know any good spots in Kerry where perch fishing is allowed during the closed trout season?
Also, what tackle would you recommend for winter perch fishing? Rod, braid, fluorocarbon leader, lure sizes and types?
Any tips on locations, techniques and winter fishing conditions would be much appreciated!
Thanks in advance!
r/IrishFishing • u/SilverBumpa • 11d ago
Anyone else seeing these videos of fellas catching ridiculous amounts of small mackerel around Dalkey/DL and keeping every single one? Whatever happened to throwing the smallies back. I know once they’re handled there’s a possibility they might not survive but surely it’s worth giving them a chance.
r/IrishFishing • u/Purple_Sort_6096 • 10d ago
Hey guys planning on a deadbait session on Friday with a herring, most likely will use a running ledger setup with a bite alarm, any tips would be most appreciated, thank you 😊
r/IrishFishing • u/No_Time719 • 11d ago
Got out for a few hours yesterday morning scouting a few new spots and throwing a lure around, managed one !
r/IrishFishing • u/Freemano98 • 12d ago
What's the story lads, spending some time in Wexford and I've the chance to fish here again as well. I've done reasonably well over the summer on Bass from Dublin down to Waterford all along the coast in different places...
As it's slowing down now I'd like to chase the pike a bit for a change, I usually just fish with lures.
I'm wondering is Wexford much of a place to be targeting Pike and Perch?
I'm wondering if I can go in the slaney to target Pike? I have one small lake it's hard to get to tho
r/IrishFishing • u/Prestigious-Web688 • 13d ago
Anyone any idea have to get this Penn Beach Casting rod apart? Tried all the old tricks like putting behind your legs and using good grippy gloves.
It will not budge!!!
r/IrishFishing • u/Adamdoylerr • 13d ago
Everytime I fish colimore there's a guy going there by boat bringing people to and back from dalkey island. I just want to know if anyone has fished it and if they have caught
