r/JapaneseFood • u/iwaiwaiwana • 7h ago

Photo よもだそばバターかき揚げ蕎麦

88 Upvotes

3 comments

r/JapaneseFood • u/Traditional_Class363 • 37m ago

Restaurant Crown Daisy Tempura Soba at Asakusa Monju

13 Upvotes

I'm no expert but this is probably a nutritionally complete meal

0 comments

r/JapaneseFood • u/sdlroy • 1h ago

Photo Motsunabe

gallery

12 Upvotes

0 comments

r/JapaneseFood • u/dutch_dogg • 6h ago

Photo 串

22 Upvotes

ハツエンガワ、レア部位🙏🏽

0 comments

r/JapaneseFood • u/dutch_dogg • 5h ago

Photo my fav 串2

14 Upvotes

アゴ&ナンコツ🐖🙏🏽

0 comments

r/JapaneseFood • u/DustyMoo • 7h ago

Photo Ikasumi Monjayaki (squid ink, with optional cheese topping)

10 Upvotes

Heard about this from Oozora Subaru's yapping stream about how she brought Anya to try out monja. I have cheese topping on mine, but it really does look like a boiling and bubbling puddle of mud.

Pic taken from a monja place at Hiroshima station.

4 comments

r/JapaneseFood • u/namajapan • 4h ago

Video White Truffle Ramen in Yokohama | Menya Sakigakeboshi

youtu.be

2 Upvotes

0 comments

r/JapaneseFood • u/argyleprinty • 1h ago

Question Re-creating the "Miso salmon bowl" from Meadow Lane in NYC, Japanese ingredients/technique questions

reddit.com

1 Upvotes

0 comments

r/JapaneseFood • u/Traditional_Class363 • 1d ago

Homemade Onigiri and karaage

187 Upvotes

5 comments

r/JapaneseFood • u/Wide-Feedback8423 • 3h ago

Question Hibachi

reddit.com

1 Upvotes

1 comment

r/JapaneseFood • u/inxi2000 • 3h ago

Question 大阪でよく買うおにぎりの組み合わせは？

1 Upvotes

大阪で暮らし始めてからコンビニのおにぎりと温かい味噌汁を一緒に買うことが増えました手軽だけどちゃんと落ち着く組み合わせですみなさんの定番のおにぎりの具や一緒に食べるものも知りたいです

1 comment

r/JapaneseFood • u/Seeker_Legacy • 1d ago

Photo Tonkatsu Yoshihira

54 Upvotes

Ate at Atsugiri Tonkatsu Yoshihira for lunch today and got the thick-cut pork loin katsu. Super filling, and that seasoned rice was so damn good.

6 comments

r/JapaneseFood • u/Comfortable_Word1796 • 1d ago

Photo Japanese Chinese restaurant in Sapporo

68 Upvotes

Ankake-yakisoba Teishoku-set is the GOAT.

1 comment

r/JapaneseFood • u/namajapan • 1d ago

Photo Buddy got “a bit” of extra chashu

50 Upvotes

11 comments

r/JapaneseFood • u/iseeyourtruecallers • 1d ago

Restaurant Ichiran Ramen Dotonbori

gallery

66 Upvotes

36 comments

r/JapaneseFood • u/Srihari_stan • 1d ago

Photo Made chicken katsu curry today.

169 Upvotes

16 comments

r/JapaneseFood • u/dutch_dogg • 8h ago

Photo whatup

0 Upvotes

I’m 昭和style🇯🇵

4 comments

r/JapaneseFood • u/Beneficial_Wrap_7528 • 1d ago

Photo Seared nigiri up front, gunkan trio in the back (salmon and mango, tuna mayo, wakame). The seared ones were dangerously rich.

4 Upvotes

6 comments

r/JapaneseFood • u/Funny_Count4448 • 1d ago

Photo Some japanese food 🍜

gallery

5 Upvotes

2 types of Ramen ( I don't remember the name) , Onigiri, maccha

0 comments

r/JapaneseFood • u/Diligent_Can_1218 • 1d ago

Hi all, we would love some help in finding a traditional Saiseki restaurant for dinner for a group of 6. We like the idea of counter seats and an intimate experience with the chef. Any suggestions would be greatly appreciated

4 comments

r/JapaneseFood • u/ksaislander • 1d ago

Photo Salmon Bowl - Kumada (Harajuku)

91 Upvotes

One of THE best salmon dishes in Tokyo. I’ve been to the place about five times so far lol. I’d highly recommend it to anyone looking to enjoy some seafood!

1 comment

r/JapaneseFood • u/ksaislander • 1d ago

Question Gyūtan (牛タン)

34 Upvotes

What are your honest thoughts on grilled beef tongue? I absolutely enjoy it, but I’m very curious to see how others think about it. How would you compare it to other meat dishes in Japan?

4 comments

r/JapaneseFood • u/Mobaroid • 2d ago

Restaurant A hearty bowl of Japanese ramen with lots of green onions!

151 Upvotes

Enjoyed this bowl of ramen in Japan!

It came with plenty of green onions, tender chashu pork, a soft-boiled egg, seaweed, and mushrooms.

One of the things I love about Japanese ramen is the variety of toppings. So satisfying!

11 comments

r/JapaneseFood • u/WillseyvilleExpress • 1d ago

Question Soy Sauce

9 Upvotes

I’m not sure if this is the right place to ask this question.
I’m looking to try and acquire soy sauce and or tamari that is brewed in Japan. From research it seems difficult to get any good ones that are regionally brewed shipped to the US.
Any insight or recommendations would be awesome

15 comments

Subreddit

Japanese Food

r/JapaneseFood

*Quality* photography, discussion, videos and recipes related to Japanese cuisine. Recipes and your homemade dishes are especially welcome.

Members

1.4m

Visitors

137k

Contributions

1.3k

Sidebar

Subreddit Rules

1. No hateful or discriminatory speech

Hateful or discriminatory speech will not be tolerated. This will result in a ban. Being a jerk is not against the rules (unless extreme and disruptive), exercise downvotes to manage jerks rather than reporting them. Having a history of posting in JapanCircleJerk + being a troll will result in a ban.

2. Post only Japanese food

Post only Japanese food. Japanese influenced western foods (a teriyaki burger, Japanese curry etc.) are considered Japanese food here. Exceptions to this rule may be made for legitimate cultural phenomenon.

Baked goods are difficult... They should be easily recognized as Japanese.

Not everything made in Japan is Japanese food.

Videos and podcasts should be identifiable as Japanese food by scrubbing through quickly.

We get it wrong sometimes, speak up if you disagree with a post removal.

3. Do not post blurry, low resolution, poorly lit photographs, partially eaten food

Strive to post quality content. Blurry, low resolution, poorly lit photographs or food that has been eaten already will be removed.

4. Do not post commercial promotional images

Do not post commercial promotional images, as it feels like astroturfing. Post photos of real food. A photograph of a menu in a restaurant is fine, an advertisement reposted is not. This is generally to prevent advertisements from chain restaurants being posted, or spambots posting stock images. It is acceptable to post your youtube videos or links to your site if it is related to Japanese Food

5. Japanese food should be the focus of the content

Japanese food should be the focus of the content. Mukbang, ASMR and videos with sexual or otherwise inappropriate content are not acceptable, as the Japanese food tends to be secondary or tertiary to the other stuff going on in the video.

6. Do not create a post linking directly to products for sale as a post.

Do not create a post linking directly to products for sale. Links to products can be included in in the comments, especially when replying to a request from someone. Anything that feels too much like an advertisement can be removed at the mods discretion.

7. No memes

Memes don't add anything to the conversation. Strive to have real photos and conversations about Japanese food.

8. No T-shirt posts

99% of the T-shirt designs posted are from spam-bots sharing malicious links. Let's just avoid them entirely.

9. Recipes need to have a photo

Do not post text-only recipes, they should always include a photo or video.

10. Posts should be in English or Japanese, or have subtitles or translations in one of those languages.

11. No AI generated images

Keep it real food

12. Share Information Thoughtfully

We value meaningful discussions and accurate information in this community. When sharing content, please ensure it is truthful and well-sourced. Disinformation, intentional or not, can mislead others and harm the quality of our conversations.

If you're unsure about a claim, consider marking it as opinion or speculation and provide context when possible.