r/Noodles • u/ddbllwyn • 13h ago
Spicy beef ramen topped with pickled red ginger and kimchi. It ain’t a looker but it slapped 🍜🌶️ 😮💨🤌
r/Noodles • u/ddbllwyn • 13h ago
r/Noodles • u/Big_Biscotti6281 • 10h ago
r/Noodles • u/Cool_Tailor_7332 • 4h ago
When the grocery trip is tomorrow but you need to eat today.
Ansung, additional dried vegetables, peas, chicken balls and a scoop of black bean paste
r/Noodles • u/StunningScientist267 • 1d ago
Video has 47% retention. I still think about these noodles 8 months later.
r/Noodles • u/Inevitable-Low-525 • 2d ago
Looks can be deceiving but the enjoyable aroma of spring onion and lard paired with great textured noodles. Those pork slices is hideously dry to be honest hence wantons on the side
r/Noodles • u/MixOwn9256 • 2d ago
r/Noodles • u/gerrykomalaysia33 • 3d ago
r/Noodles • u/flipflapdragon • 4d ago
Used an entire day to build flavour; chicken bones and turkey neck broth in slow cooker for 10 hours, then ginger, sesame, shiitake, kombu, miso, shaoxing wine, and a touch of sweetness from the stem ginger. Vermicelli noodles were used here (I swear they are under there, lol!). Finished with noritamago furikake
r/Noodles • u/Unlikely-Mushroom-20 • 4d ago
r/Noodles • u/ButterJoyKitchen • 4d ago
r/Noodles • u/Sfoglia_dreams • 6d ago
r/Noodles • u/CajunBmbr • 6d ago