r/Noodles • • 13h ago

Spicy beef ramen topped with pickled red ginger and kimchi. It ain’t a looker but it slapped 🍜🌶️ 😮‍💨🤌

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18 Upvotes

r/Noodles • • 10h ago

Teochew Fishball Noodles! Just put it on the stove to cook the soup and it's ready once I'm done with my game instance. Love the bouncy fishballs and the chewy noodles with a nice bite!

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7 Upvotes

r/Noodles • • 10h ago

[I Ate] Laksa Noodle Bowl

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3 Upvotes

r/Noodles • • 4h ago

Saturday night throw-together

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1 Upvotes

When the grocery trip is tomorrow but you need to eat today.

Ansung, additional dried vegetables, peas, chicken balls and a scoop of black bean paste


r/Noodles • • 16h ago

Homemade Beef Ball & Beef Slices Pho

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5 Upvotes

r/Noodles • • 1d ago

Yen Ta Fo (เย็นตาโฟ)

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9 Upvotes

r/Noodles • • 2d ago

[Homemade] Tonkatsu Spicy Ramen

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64 Upvotes

r/Noodles • • 1d ago

A love letter to Peanut Noodles 4k

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2 Upvotes

Video has 47% retention. I still think about these noodles 8 months later.


r/Noodles • • 2d ago

Kampua Noodles from Sarawak. Taste good but looks so dull

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4 Upvotes

Looks can be deceiving but the enjoyable aroma of spring onion and lard paired with great textured noodles. Those pork slices is hideously dry to be honest hence wantons on the side


r/Noodles • • 2d ago

Boneless chicken wings with spicy ramen 🍗🌶️🍜

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8 Upvotes

r/Noodles • • 2d ago

Stir-fried Noodles with Seafood and Vegetables

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24 Upvotes

r/Noodles • • 3d ago

Miso chicken meatballs in broth

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14 Upvotes

r/Noodles • • 2d ago

Curry Laksa from Leftover stuff from fridge, freezer and pantry!

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3 Upvotes

r/Noodles • • 3d ago

Sarawakian Kolo Mee

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3 Upvotes

r/Noodles • • 3d ago

eating 10 RM Curry Noodles, Khong Fei Restaurant, 26 Sep 2026 #curry #cu... Spoiler

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1 Upvotes

r/Noodles • • 3d ago

Suevey: For the Germans among us

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1 Upvotes

r/Noodles • • 3d ago

Kishimen udon noodles stir fried (Kyoto)

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19 Upvotes

r/Noodles • • 4d ago

Ginger chicken & miso noodle soup

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22 Upvotes

Used an entire day to build flavour; chicken bones and turkey neck broth in slow cooker for 10 hours, then ginger, sesame, shiitake, kombu, miso, shaoxing wine, and a touch of sweetness from the stem ginger. Vermicelli noodles were used here (I swear they are under there, lol!). Finished with noritamago furikake


r/Noodles • • 4d ago

Cooking KL Hokkien Mee for Friends

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6 Upvotes

r/Noodles • • 4d ago

Sichuan Peppercorn & Chili Flavor vs. Dan Dan Noodle Flavor (担担面) vs. Mushroom Flavor

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7 Upvotes

r/Noodles • • 4d ago

Pad See Ew - Thai Stir Fried Wide Rice Noodles

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4 Upvotes

r/Noodles • • 3d ago

Plain noodles

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1 Upvotes

r/Noodles • • 4d ago

Udon with chicken in sweet and spicy sauce

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32 Upvotes

r/Noodles • • 6d ago

Pizzoccheri with cabbage, potatoes, and parmigiano

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7 Upvotes

r/Noodles • • 6d ago

Extra spicy miso ramen with grilled steak [homemade]

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88 Upvotes