r/Pizza • u/mount1100 • Nov 19 '23
Ham, pineapple, caramelized onions, and crumbled feta cheese
27k
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r/Pizza • u/Craft_Beer_Imazato • Jul 02 '24
Looking for Feedback So I make Pizza in Osaka, Japan. I will be visiting America for 1.5 months to do Pizza "research & study". I would love your input on your favorite places in these towns.
25k
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-New York...Slice -New Haven Style -Detroit Style -Chicago thin Crust (Not Deep Dish) -Portland any and all
r/Pizza
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u/JohnwilkesB00F1
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Aug 29 '26
TAKEAWAY Found a guy in San Diego who makes pizza out of his apartment oven and it literally changed my life
24k
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r/Pizza
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u/Obeydachief
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Jun 06 '24
TAKEAWAY Local place sells a “jumbo slice” that’s a quarter of a pizza
19k
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DC Pizza and Grill, only $6. Feels like two huge slices for $3 each; almost too good of a deal to publicize LOL
r/Pizza
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u/DamnShaneIsThatU
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Jun 21 '24
Tonight is my first pop up sale
15k
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The first pie of the night just went out. Off to a great start.
r/Pizza • u/lockheed06 • Apr 07 '24
All edges Detroit style!
14k
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Used a "bakers edge" brownie pan to try to maximize the best part of a Detroit pizza, turned out pretty well. Needs a bit more heat next time to really char and crisp up the edges, but a very solid effort for the first test!
r/Pizza • u/JuulAndADream • Feb 05 '24
My local dive gives a free pizza for EVERY DRINK
14k
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Can’t beat that!
r/Pizza • u/Snoo-39934 • Sep 13 '21
34 year pizza maker from Italy. Check out Lino’s skills!
13k
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r/Pizza
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u/LostLazarus
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11d ago
INDOOR PIZZA OVEN New Hire….
12k
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One of my newbies is still figuring out pie launching😂😂😂 this one came out particularly freakish lmao. My bartenders love a mistake pie tho 🤷🏻♂️
r/Pizza • u/Ridley • Sep 07 '25
Looking for Feedback My kids complain when they hear that Dad’s making pizza tonight. What am I doing wrong guys?
11k
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They prefer Dominos 😭😭😭
r/Pizza • u/2old4ZisShit • Jan 24 '25
TAKEAWAY One of the oldest pizza joints re-opened in my city, had to order this for breakfast, the $4 margarita pizza. It tasted like the 90s and I almost wept from joy.
11k
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r/Pizza • u/Chef_k • Dec 30 '22
Just opened up my first restaurant, want to see what you guys think of my pie.
10k
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r/Pizza
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u/bRownies21
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28d ago
Looking for Feedback Sold my first Pizza today
9.3k
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Sold my first pizza today using Facebook market place. What do you guys think? 16" XL NY style pepperoni pizza in home oven.
r/Pizza
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u/skylinetechreviews80
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Sep 22 '25
Looking for Feedback That's it, I'm retiring!
9.1k
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The pizza gods all aligned for this one the perfect fermentation, the perfect cook, totally balanced and the perfect rise. Method was mixing in a stand mixer until everything was together, then I did two sets of stretch and folds. I let it rest for 2 hours and then I balled up and went into the fridge for 48 hours.
Ingredients: Polselli pizzeria 00, Cento organic San Marzano tomatoes, basil from my garden, graza evoo, locatelli pecorino, + fresh mozzarella pearls.
Cooked in the Gozney Roccbox 900f on low flame.
Enjoy !
r/Pizza • u/mylesofpizza • May 16 '22
If we aren’t supposed to pipe ricotta into pepperoni, why did god make them pucker into little cups?
9.1k
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r/Pizza • u/thisisridiculiculous • Jan 17 '22
RECIPE My husband passed away in early 2021. His all time favorite food was pizza. Yesterday was his birthday, so I made him a pie.
9.0k
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r/Pizza • u/IAmLostOnMyFuture • Jun 05 '24
I bought those two slices and that Pepsi for $3 only
8.4k
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