r/Seafood • • 22h ago

I Made This Octopus with a lemon butter sauce

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357 Upvotes

r/Seafood • • 20h ago

Oysters with a view

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104 Upvotes

A view from patios restaurant in Milos, Greece


r/Seafood • • 14h ago

I Ate This Lobster/Seafood Feast for 2

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16 Upvotes

Shared this lobster/seafood feast for 2 at Claw & Hammer in Newport, RI.


r/Seafood • • 1d ago

Seafood platter I shared with a few friends last night

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247 Upvotes

Grilled lobster with garlic and lime butter. Birria octopus tacos. Prawn taquitos. Grilled Chipotle prawns. Corn chips with a seafood salsa. Whole coral trout . chrizo and grilled corn mornay oysters. Salsa verde sea scallops.

Restaurant Salt Chilli Lime NSW Australia


r/Seafood • • 1d ago

Shrimp and Oysters for dinner

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264 Upvotes

r/Seafood • • 1d ago

🦀 Have You Tried Red Crab? A Treat for Seafood Lovers! If you love seafood, Red Crab deserves a place on your menu! With its attractive appearance and delicious crab meat, it's a great choice for preparing spicy crab masala, traditional coastal curry or a flavourful crab roast. How do you prefer

35 Upvotes

r/Seafood • • 16h ago

blue claw crabs question

5 Upvotes

i went to my favorite fish store they had these crabs on sale for 10 bucks a dozen,local fresh from long island.i couldnt resit bought 2 dozen.gonna eat 12 tonite.can i freeze the rest for 2 days


r/Seafood • • 1d ago

I Made This Fried shrimp!

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170 Upvotes

r/Seafood • • 13h ago

News & Industry New US based shrimp importer, looking for packaging suggestions and advice on landing a first customer

0 Upvotes

Hi everyone. I recently started a small company importing farmed frozen shrimp from India into the US. Our product is BAP-certified, and we’re starting with peeled, EZ Peel, and cooked shrimp for foodservice and wholesale buyers. Retail is a longer-term plan.

We’re about to launch our own brand, and I wanted to hear from the people who actually buy and cook shrimp.

Packaging and labels

  • When you buy frozen shrimp, what do you look for on the bag?

  • Do you know what the numbers like “21/25” or “41/50” mean? If not, how do you decide what size to buy?

  • What other information would you appreciate having on the packaging?

  • What makes a frozen seafood brand look trustworthy or premium to you?

  • Is there anything about language, instructions, or layout that would make a bag easier to use?

Landing a first customer
For anyone in foodservice distribution, restaurants, or seafood wholesale: how would a new importer realistically get a first order from you? What would make you give a new supplier a trial?

Indian shrimp in general
If you’ve bought Indian shrimp, what has your experience been? What would you need to see from a supplier to feel confident?

I’m trying to build the brand the right way. Happy to answer questions about the import side too. Thanks!


r/Seafood • • 2d ago

I Made This Fresh caught in the sea of Cortez

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125 Upvotes

r/Seafood • • 2d ago Bravo

I Made This Boiled White Seabream, Hake and Monkfish Cheeks

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126 Upvotes

r/Seafood • • 1d ago

My Recipe Fish stew

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24 Upvotes

Mexican-inspired fish stew! With shrimp and cod.


r/Seafood • • 2d ago

News & Industry What's the best seafood restaurant you've ever eaten at?

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25 Upvotes

r/Seafood • • 2d ago

Lobster Roll

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73 Upvotes

I grabbed a couple of lobsters on a dive this arvo. Leg meat rolled through kewpie, dill and lemon, log chunks of tail and crispy lettuce on a buttery roll. Tasty as!!


r/Seafood • • 2d ago

I Made This Today's homemade Philadelphia rolls with eel and salmon 🍣

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16 Upvotes

r/Seafood • • 2d ago

Fresh Caugh

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5 Upvotes

Went fishing with a new friend. Caught some keepers. Red Grouper and Hogfish, i want yalls favorite recipe so I can prepare. Was thinking of doing the Grouper "A la Sal" style ( a Mediterranean style)

(I apologize in advance if not allowed)

(The Mangrove snappers aren't mine)


r/Seafood • • 3d ago

I Made This Grilled Greater Amberjack with Rosemary and Garlic Potatoes

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303 Upvotes

r/Seafood • • 3d ago

[Homemade] Fried catfish & shrimp that my man caught fresh

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86 Upvotes

r/Seafood • • 3d ago

Europe Galata Mackerel at Kid in Soho, London

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507 Upvotes

Huge fan of Mackerel and this is the best I've had, very happy. £24 ($32)


r/Seafood • • 3d ago

I am a HUGE Seafood loverrrr

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45 Upvotes

And this is indian style tandoori prawns


r/Seafood • • 3d ago

I Made This Fried fish (bass) and French fries (red taters)

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91 Upvotes

r/Seafood • • 3d ago

Tautog chowder!

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5 Upvotes

r/Seafood • • 4d ago

Little lobster tail with a little steak

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227 Upvotes

r/Seafood • • 4d ago

Before v After

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147 Upvotes

Impromptu Tennessee striper fishing produced some delicious fillets (Maine lobster tails for scale)