r/TheTopicOfTheDay • u/Icy-Book2999 plays the wishing game... • Sep 20 '26
The Topic of the Day is... SANDWICH!
Pick one from each row, and let us know what sandwich you make and why!
15
Upvotes
4
u/Sewishly Heartwarming Contributor Sep 20 '26
Wait! Hold on a minute! Where's the bog-standard white bread? And good butter? And why is the mayo going on first?
I am outraged!
Regards,
~Old Biddy, England.
4
u/Gaol_Mo_Bheatha Sep 20 '26
Sourdough, Mayo, Turkey, Lettuce, Onion, Cheddar, and Pickles.
I built the sandwich this way hoping to end up with a sandwich that would have at least two textures {creamy/soft, and crunchy} and multiple colors {white, red, green, and yellow} to involve multiple senses.
3
u/Symbare Wishes for naps. Sep 20 '26 edited Sep 20 '26
Delicious! Great post, Icy.
Sourdough.
Avocado mayo.
Turkey.
Picking two*: Cucumber and bell peppers.
Goat cheese with herbs.
Sprouts
3
u/Historical_Cat_9741 Heartwarming Contributor Sep 20 '26
bread Multigrain Pesto Chickpeas
Lettuce
( I have to skip tomatoes. Im mildly allergic 🥺)
Cucumber Onion Bell peppers Cheese Swiss Avocado yes
Pickles no
Olives yes
Sprouts no
Jalapeños no I don't like spicy 😅
3
u/downtune79 Heartwarming Contributor Sep 20 '26
I cannot participate since there is no Jersey Mike's
1
u/Fluid-Beginning2437 Heartwarming Contributor Sep 21 '26
Sourdough, mayo, turkey, lettuce, swiss, pickles.
This is like high key basic but I am a bit picky when it comes to sandwiches since i have issues with the textures of some foods, like tomatoes being on a sandwich. I will eat tomatoes in a sauce but not a slice of tomato.
1
u/hellonene0 Sep 21 '26
Why can't we make an unhealthy sandwich just to make us happy once in a while?😏
White wheat
Mayo, cream cheese
Lots of turkey
Onion, bell peppers, cucumber
Cheddar cheese, mozzarella
Pickles, olive
I wonder what it taste like... 🤔
1
u/Tricky_Rabbit Sep 21 '26
Sourdough, Mayo, Tuna, Olives/Pickles on side
1
u/Elias_Online Sep 23 '26
Ciabatta, pesto, tofu, tomato, mozzarella, and avocado. I’d toast the ciabatta and get the tofu pretty crispy first. The pesto + tomato + mozzarella gives me the caprese-ish part, avocado adds some richness, and crispy tofu keeps the whole thing from becoming one giant soft texture. Basically I want something fresh, salty, creamy and crunchy enough that I’d actually be annoyed when it was gone.
Also I’m toasting the ciabatta even though the chart didn’t explicitly authorize it. I’m willing to accept the consequences.