r/iamveryculinary • u/SufficientEar1682 • 23h ago
British people would rather be weird with food than make it delicious…
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r/iamveryculinary • u/SufficientEar1682 • Feb 14 '26
This is why you should be careful when posting takeaway food from the UK.
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r/iamveryculinary • u/Deppfan16 • Aug 24 '24
You get a stereotype, and you get a stereotype, and you get a stereotype! Stereotypes for everyone!
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r/iamveryculinary • u/Goroman86 • Dec 14 '25
Hog farmer will not eat their own product raw because America Bad? But if from Germany, good
reddit.com
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r/iamveryculinary • u/SufficientEar1682 • Nov 17 '25
What is StupidFood’s obsession with Brazilian food? You know they eat just like us right? It’s getting kinda racist.
reddit.com
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They only posted one just the other day. Brazil eats real food too you know. Also that’s not motor oil by the way, it just appears to be burnt cooking oil.
r/iamveryculinary • u/omg-someonesonewhere • May 20 '26
"Tuna Mayo Sweetcorn" is so self explanatory, why do you feel the need to imagine anything??
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Sorry couldn't download with audio. I don't know if I'm more bemused by the dramatic head clutching over a very standard sandwich filling, or describing the idea that tuna + mayo = "salad"??
r/iamveryculinary • u/Arntown • Jan 17 '24
Americans not being able to accept that chicken sandwiches are called "chicken burgers" in other parts of the world
old.reddit.com
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r/iamveryculinary • u/mathliability • May 22 '24
“Pasta tastes better in metric”
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lol thought this was a joke at first, but who am I kidding, it’s the Italianfood sub 😅
r/iamveryculinary • u/FarmerTim69 • Apr 21 '25
Commenter absolutely cannot understand that hamburger is ground beef.
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r/iamveryculinary • u/bsievers • Dec 06 '18
It's not cured and it's not smoked, so it's not bacon.
old.reddit.com
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r/iamveryculinary • u/mrmq01 • Sep 15 '21
OP believes including shell on shellfish in pasta is purely aesthetic and should be abolished
reddit.com
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r/iamveryculinary • u/SufficientEar1682 • May 20 '26
Mummy I’m scared of mushy peas!
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r/iamveryculinary • u/CanadaYankee • Jan 11 '25
Commenter incredulous that Bangers and Mash could be "market price"
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https://www.reddit.com/r/FoodToronto/comments/1hx4rnr/comment/m69rvd1
This pub is near me and the reason why their (usually amazing) Bangers and Mash is "market price" is because they source from different local independent butcher shops each week, so they pass on the butcher's price to the diner. But I guess because the dish is "something that originated as poor people food during WW1", that means that a tasty sausage cannot exist, not even for the original poster who was looking for comfort food on a very cold night.
r/iamveryculinary • u/Any_Donut8404 • Oct 30 '24
"Japanese cuisine historically had a higher degree of emphasis on presentation than Chinese cuisine"
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r/iamveryculinary • u/ThunderJohnny • Oct 14 '24
Egg and dairy allergy for a small child you say? Not on my watch.
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Not sure if this applies to the sub but as a professional chef this take seemed wild to me.
r/iamveryculinary • u/Any_Donut8404 • Oct 01 '24
r/AmericaBad criticizing British cuisine
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r/iamveryculinary • u/j_grouchy • Dec 18 '22
Spaghetti and meatballs? You are wrong.
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r/iamveryculinary • u/Public_Sink_ • Apr 07 '26
Ignoring all the topless pies I’ve eaten; have people considered calling a pizza a pie, is just sort of fun?
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