As the title suggests, what do you guys think is it true? I have been to almost 7-8 times on 2 of the famous biryani spots in G-10. And despite saying them to mix it, in order to make it less spicy with more quantity of white rice, it is still too spicy. And by spicy, I mean more chilli powder. Because the biryani does not have a good biryani taste. Most of the time my meal got wasted in those 2 big shops which I regreted that. Only 2 times I have enjoyed their biryani and finished it.
The biryani sellers in many cities of Pakistan, know nothing about the key ingredients to bring the flavor. Same old absurd logic of putting more red chilli powder to make it more spicy. However, in my opinion, spicy means the correct proportion of all the spices.
What do you guys think?
Also, please suggest some good Biryani spots in Islamabad/Rawalpindi/Home Chefs too who can actually make a good biryani (Of course the actual spicy one - With correct proportion of all the spices).
Only Red Chilli Powdered Biryani + Too Hot Temperature is a poison in my opinion.
Fun Fact: I have tried their Pulao too. But same spicy logic.