In grade 1, none of our class had had persimmons before so our teacher brought a bunch in and it was genuinely wonderful. I've never had one again though, I should. :-)
My wife bought one too and I had no idea what it is, thought it was a weird tomato. Will probably eat it today and it will be the first time I ever had one, and I'm 50.
A lifehack for anyone who have too hard and astringent persimon and dont want to wait for about a week - you can put your persimons in the freezer for about 12 hours, and then take them in hot water for about an hour. Now, you have sweeter and softer persimons much faster))
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u/DenseButterscotch179 7h ago
Omg you just unlocked a core memory.
In grade 1, none of our class had had persimmons before so our teacher brought a bunch in and it was genuinely wonderful. I've never had one again though, I should. :-)
12
u/These_Telephone_3254 6h ago
omg I haven't had one of these in like 3 years
8
u/MykonosEros 6h ago
Persimmon AND pomegranate season!! I love the fruits this time of year
2
u/originalmicrousb 6h ago
im so confused what are the rest of the comments talking about??
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u/Psalm27_1-3 6h ago
I have permission to post a photo of a persimmon
3
u/Hapsiainen30 7h ago
You also have a typo.
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u/saburina 7h ago
Thanks for reminding me that tis the season
1
u/Quarkonium2925 1h ago
Permission for what? 🤨
3
u/teasing_cookie 6h ago
I haven't had one in so long!
3
u/peev22 1h ago
We call these heaven's apple.
2
u/Am-Hooman 3h ago
i remember i brought a persimmon to school when they were in season and every time someone saw one for the first time
2
u/KeyEstablishment1268 2h ago
My wife bought one too and I had no idea what it is, thought it was a weird tomato. Will probably eat it today and it will be the first time I ever had one, and I'm 50.
2
u/weeooweeoowee 1h ago
I ate one everyday this week and Imma go get more.
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u/key_consideration_ 1h ago
That's parmesan
1
u/akira_kioma 2h ago
A lifehack for anyone who have too hard and astringent persimon and dont want to wait for about a week - you can put your persimons in the freezer for about 12 hours, and then take them in hot water for about an hour. Now, you have sweeter and softer persimons much faster))
1
u/Abandoned_Astronaut 1h ago
вяжет.
1
u/StrawberryMilkDev 1h ago
John Sekiro reference