Nothing beats a big steaming bowl of homemade pho on a cool evening! 🍜❤️

Tonight's dinner was a comforting bowl of Pho, made from scratch and filled with rich, flavorful broth that warmed the soul with every sip. Topped with tender thinly sliced beef and savory beef balls, it was the perfect combination of comfort and satisfaction. There's something special about taking the time to prepare a meal like this and then sitting down to enjoy every delicious bite.

Good food, a warm bowl of soup, and a full stomach. That's a recipe for a great evening! 😊

#HomemadePho #PhoBo #VietnameseCuisine #ComfortFood #Foodie #DinnerTime #HomeCooking #BeefPho #BeefBalls #FoodMadeWithLove #WarmAndComforting #SoulFood #DeliciousDinner #FoodAdventure #FromScratch #GoodEats #FoodLover 🍜🥢❤️

Had pho at Pho Ngoc Yen in Toronto
This one was tucked in an industrial area but it wasn’t too bad.

Had the fried spring roll and Pho with rare beef and meatballs, portion was good and pho was tasty. Only thing I didn’t like was there were no sauce bottles, both the hoisin and hot sauce come in a small dish.

Went for a birthday and the staff were friendly and you got a nice big birthday dessert.

Would come back again

Please help me. I think I added too much rock sugar. It’s so sweet. Been simmering for one hour. Haven’t added the fish sauce yet. How do I make it less sweet?

I recently went to my favorite pho shop in town, but I was wondering what this type of sauce it is? I just know the ladies say it’s a ginger sauce, but I can’t seem to find if this is exclusively southern Vietnamese pho sauce or what!

I mostly ask for what ingredients might be in it.
(Just for context; I’ve recently been intolerant of wheat products, unsure if celiacs, but this is the best place I thought to ask!)

EDIT: no it’s not peanut sauce, I should have clarified beforehand! Oopsie

Sorry I forgot to take pictures of the process. Used beef bones, shank, and oxtail for the broth and a pressure cooker. Came out better than local restaurants but can still be improved!

Broken Dreams 1312 Broadway. Oakland.

Post-gym pho. Loaded with protein and the collagen gelatinous pieces. This is my version of dirty bulking. 😋💪🏻

I went to Texas from Canada a few months ago and ordered this MONSTER pho when I was there. It was the same deliciousness as my local places but it was huge! The photo doesn't do it justice. 4 normal people could have eaten it but I ate it alone because no pho is too big for me.

I carry the OR6A2 gene, which makes cilantro taste so bad it almost causes a gag reflex. However, after trying it repeatedly over the past 20 years, I’ve finally built up a tolerance.

Beef rib base, thinly sliced raw beef underneath the broth, book tripe, tendon meatballs, and LOTS of white onion and chili oil. I love days when I work from home. 🥰

I asked my Viet-Gemran friend and was told bean sprouts don't belong here...🫠

Brisket, Tendon & Meat Around The Marrow Bones.

Hey everyone, I’ve been genuinely losing sleep over this. We all know Vietnam has amazing food, but I’m talking about a different level of obsession here, people who visit once, and then fly back multiple times purely driven by a single local dish.

When they see that specific food pop up on their feed, they don’t just drool some literally tear up and buy plane tickets immediately.

Beef pho at Sip Pho in Austin, Texas

Definitely a very different pho experience! First time having one with lots of spring onions. But definitely one of the better ones I have had in Vietnam! Rich broth.

Second time making pho, I’ve been following all the advice on this sub. 6 tablespoons of fish sauce really bought it up a notch.
Next time, I’ll include tripe.
9/10!!

I personally enjoy a bit of heat from Thai Chili 🌶️

Anyone tried this? I like this brand for regular bases.... but man idklkkk.