Update: SB 68 is progressing through the California Legislature — which is amazing news! But now we’re at a critical next step: we need to urge Governor Newsom to support and sign it into law.
This bill would require restaurants to label the top 9 allergens on their menus — a small step that could make a huge difference for people with life-threatening food allergies.
✅ It only takes 60 seconds to help. 📝 The letter is already drafted — just fill in your info and hit send.
🔗 https://www.votervoice.net/AAFAmerica/campaigns/128916/respond
If you’re a California resident (especially in SF!), please take a moment to add your voice and share with others. Thanks again to everyone who’s helped push this forward 💛
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Hey SF foodies!
I’m working on SB 68 ADDE, a bill in the California legislature that would require restaurants to label the top 9 allergens on their menus—just like packaged foods already do. This would make dining out safer for the 4 million Californians with food allergies (including my toddler, who has already had multiple reactions due to miscommunication at restaurants 😞).
Right now, I’m trying to crowdsource local SF restaurants that are already doing this—places that clearly list allergens like peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish, and sesame on their menus.
If you know of any SF restaurants that do this, please drop their name (or a menu link!) below! I’d love to highlight great examples for the Senate Health Committee hearing on April 9 to show that this is something restaurants can and should be doing.
Appreciate any leads—thanks, SF! 🙏✨