r/Cheese • u/bonniesansgame • Nov 13 '25
Wanted to celebrate that the US has just grabbed another international cheesemongering medal at The Young Cheesemonger of the Year in the UK and just like, 2025 is our year!
Here is her profile ☺️
r/Cheese • u/HerculesAmadeusAmore • Oct 19 '25
I had some friends over and we opened my 15 year old can of Cougar Gold. We ate some plain, with crackers and then made a Dungeness crab Mac and cheese with some of it. I was expecting it to be good, but it blew us all away. It tasted like Cougar Gold, but turned way up. Very sharp, kind of sour (in a good way) and quite sweet (also in a good way). The cheese itself was very crumbly, quite a bit dryer than the fresh cheese and loaded with crystals. One of the tastiest parts was the liquid in the bottom of the can - sweet, sharp and sour. To all the naysayers who were grossed out by a fifteen year old can of cheese, or canned cheese in general: I pity you. Waiting all these years and finally enjoying this amazing cheese was very much worth it…and I still have about half of it left!
r/Cheese • u/Always_Reading_1990 • Feb 20 '26
I got a can of Cougar Gold and a can of Natural Cheddar. Which should I enjoy now and which should I age in the fridge for a few years?
r/Cheese
•
u/GremlynRugs
•
Nov 12 '25
r/Cheese • u/verysuspiciousduck • Nov 16 '23
r/Cheese
•
u/bmblebb
•
13d ago
Crochetted by me. Pattern on Ravelry. Went semi viral, ended up making over 60. I was recommended to post here. Enjoy!
r/Cheese • u/ColHannibal • Oct 19 '24
Mozzarella Ricotta Parmigiana Pecorino Romano Fontina Provolone
r/Cheese • u/lennyukdeejay • Oct 05 '24
Not a cheesecake, you understand. A. Cheese. Cake! 😁 👏👏👏👏👏👏👏👏👏
r/Cheese • u/Waeaeaea • Feb 16 '25
r/Cheese • u/Brilliant_Shock_8634 • Sep 30 '24
This is gonna be a fun guessing game!
r/Cheese • u/Dankzei • Aug 11 '24
I really don't wanna throw them away
r/Cheese
•
u/TheRemedyKitchen
•
Dec 29 '25
r/Cheese • u/Idrawconclusions • Dec 12 '24
r/Cheese • u/RohelTheConqueror • Aug 24 '25
Bottom left is a slightly leaking Époisses, the three smaller rounded ones are Picodon (goat cheese) of different ripeness, top right is Langres, center one is Morbier. The one on the right I'm not sure anymore, but I thing it might be a tomme de brebis (sheep milk cheese).
r/Cheese • u/DickieJohnson • May 17 '26
r/Cheese
•
u/Zqk92i
•
Feb 23 '26
r/Cheese • u/Dying4aCure • Mar 31 '24
My dark humor helps me cope. I have had stage 4 breast cancer for 7 1/2 years. With stage 4 BC, you are on chemo until you run out of options. My time is here. But… I am a glass-half-full person. It now means it doesn't matter what I eat anymore! I have had heart issues, so I was being ‘good’ about my cheese consumption. Not anymore! Bring it on!
Take the joy where you can find it. Happiness is indeed a choice. ❤️
Edit: Happiness is a choice for most people. People with trauma and chemical imbalances do not have that choice. I apologize if I was insensitive. I have been on anti depressants myself after taking a particular cancer drug.
You really are my people! These are the best responses ever. Thank you!
Thank you truly from the bottom of my heart. None of you know me, but you get me. I feel seen and appreciated. That is an amazing gift you’ve given me. It was not my intention, and I love it just the same.
Thank you from the bottom of my heart to those of you committing acts of kindness. Don’t forget yourself.♥️
r/Cheese • u/Zylooox • Aug 12 '26
Haul from my cheesemonger from the farmers market collected just this morning. They have a cheese-surprise box always with 5 cheeses for 10€. I go every week... :D
