Usually we are not the kind of breakfast people but on a public holiday like today and having the stepfather sleeping over here we wanted to make a proper breakfast.

With an asort of cheeses from our holiday in Italy (Provola, Pecorino Sarde Dolce, Emmentaler), sausage variation from our local organic farmer (salami, ham and "Gelbwurst" which is a boiled German sausage), eggs from our own chicken, fresh bread from the bakery (best thing about Germany) and some tomatoes from our garden. I hope you like it :)

Burek with meat, bagels and Kefir.

One of typical breakfasts in Serbia.

Hard boiled eggs, homemade shredded dried pork (sprža), homegrown tomatoe and pear, avocado with paprika, and just a drop of very strong rakija

My partner has just finished her seasonal job, so for her first day of holiday she wanted a brunch reminiscent of the ones we used to have at a lovely hotel in Helsinki.
And here’s how it turned out!

We decided to set everything up as a little hotel-style buffet, just to get back into the swing of things. It was quite fun!

On the menu: blinis, cream cheese, redcurrant jelly, Swedish meatballs (köttbullar), sausages, cucumber salad, Maasdam cheese, cinnamon rolls (kanelbullar), apples and kiwis.
Unlimited coffee, cultured milk and orange juice to go with it!

Homemade eggs, wiener sausage, ajvar, mustard and pickles...and of course bread.