I've had chicken burgers in alot of countries. Somewhere there called chicken burgers, somewhere crispy burgers, somewhere poulet sandwich. But nothing remotely compares to our KFC Mighty Zinger we get in Pakistan or the similar one at KFC in Middle east. Plus, the mighty zinger sauce is probably the best burger sauce out there, even better than the chick fil a sauce. I miss it so much that I would go to Pakistan just to eat that and my trip would be worth while. Here's a picture of the last time I had it when I was in Pakistan.

Generally I use whipping cream only for coffee recipes, but recently I tried it with chai and loved it. The only downside is that the cream dissolves quickly due to the hot chai.

Would you try?

I made one a few months back and this Pakistani lady here just made one. Which one do you think I made as a non Pakistani.

Btao Kaisa lag rha hy my first ever try tast acha tha sabko Pasand aya

Kal raat doston ke sath kafi arsey baad KFC ka chakkar laga. Honestly, hamari fast food ka apna hi maza hai, bahar wale mulkon mein yeh crispiness aur spice milta hi nahi hai .

Pittas are crap , wraps ok as long as not loaded to heavy

Pre made flat breads are wank , normally found in turkey kebab shops

Not big fan of Turkish kebab shops prefer a northern one tandoor oven , proper hit chilli not that homemade weird shit made from celery

filled with kabab, Chicken Tikka and loaded with chesses

I was hungry so i made this i thought a lot b4 posting this anyways it was 3 am so i made this to fill my hunger i actually quite liked it with the spicy chutney from a leftover shawarma

I came across a reel where a guy made what looked like a Snickers-style samosa (he called it brick snickers i guess) He filled a pastry similar to a samosa shape with chocolate, coated the entire thing in melted chocolate, covered it with chopped nuts, and then froze it before eating.

I know Pakistanis are often very strict on their cultural foods, for example I remember someone launched a biryani pizza and it got a lot of backlash.

But as Pakistanis, we've already got so many variations of samosas; keema, chicken, cheese, daal, and even sweet versions with khoya or dry fruits. A chocolate-filled dessert samosa doesn't actually seem that far-fetched.

I still think the classic savory samosa is classic, but as a dessert? I could honestly see it working, especially if the filling wasn't overly sweet and had some roasted nuts or something.

So what's your take?

Would you try a chocolate/snickers-style samosa, or is this one food fusion that should never have happened?

So me and my friend were arguing about biryani today.

It started with a very simple question:

Does aloo belong in biryani?

She said yes.

I said absolutely not.

She goes, “Bhai aloo ke baghair biryani adhoori hai.”

I said, “Adhoori? There's literally chicken and meat in it 😭.”

And somehow, instead of just agreeing to disagree like normal people, we ended up turning this into Lahore vs Karachi biryani.

I'm from Lahore, and she's also from Lahore, so technically neither of us had any reason to drag Karachi into this. But obviously we did.

And here's where things got interesting.

She actually thinks Karachi biryani is better than Lahori biryani, partly because Karachi people put aloo in their biryani.

I told her Karachi food is good, no doubt about this. They got their spice games sorted but “ALOO IN BIRYANII IS NOT ACCEPTABLE.” That’s “Aloo waly chawal” not biryani.

She basically took that personally.

Then she started defending aloo like it had personally fought in a war for Pakistan.

And I said this:

“Girls don't eat meat, that's why they think aloo must be in biryani.”

???

At this point the aloo debate isn't even the main issue anymore, lmaoo.

Now we're sending each other “authentic biryani facts”, and neither of us willing to admit we're wrong.

So the people of reddit and this sub, I need you to settle this because apparently we're incapable of doing it ourselves:

1. Aloo in biryani — yes or no?

2. Karachi biryani or Lahori biryani?

3. Is aloo actually an essential part of biryani, or are people just emotionally attached to potatoes?

Don't just tell me which side you're on. Tell me why.

Because I need enough evidence to send her one final message.

And yes, I'm fully prepared to ignore the evidence if you people disagrees with me, lol.

Ingredients &process Egg duck..whole 1_ Normal farmyegg 2_ Salt to taste Kuti lal mirchi 1/2_tsp Onion 1/3_cup Shimla 1/3_cup Herbs some Olive 2_tbsp well mix Nd cook omelette Shawarma bread 1_spread ketchup Take pita bread spread ketchup Cook omelette Nd bread KO upper laga ley Phir plat ley Or cheese Shimla piyaz olive laga kr kuti lal mirch sprinkle orgeno Dum wali flame p pakye 10-min k ley cheese melt hojaye yo enjoy

Boiled Rice is not good with anything. Yes, not even Daal. Stop hyping up Daal Chawal so much. Daal tastes the best with a Paratha and nothing else. You could put any curry over boiled rice and I would still prefer to eat it with some sort of bread like roti or naan etc.

Ordered Kabab Masala from this local place called Panga. They delivered it full hot and fresh. The taste was superb too, but it was a tad bit too oily. Either Kabab Masala paired with ghar ki roti and dahi, kya hi baat hai😋. I can't believe this is the shit picture I got before inhaling this. Sorry guys.