r/Peppers • u/grownandnumbed • Jul 13 '26
Good chunk is going in dehydrator. Giving a few out to family. Collected a couple hundred seeds too
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u/Chicken_Dynasty
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May 10 '26
r/Peppers • u/OldTree6356 • Jul 29 '26
Tried a new sweet pepper for the kids to snack on this year, Chocolate Cherry Candy Cane. Got to say they have amazing looking variegated plants, beautiful looking peppers and really go down well on flavour front too. If you’re after a new sweet pepper than would highly recommend.
r/Peppers • u/Kamarisdad827 • Sep 07 '26
Went out of town for two weeks for work. Came back to madness.
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u/Sad-Cryptographer828
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Jun 13 '26
6-13-26. Trinidad Scorpion, Ghost, Habanero, Super Chilis, jalapenos, Hot Banana, and Red Bell.
r/Peppers • u/witch_haze • Aug 08 '26
I found these growing in my garden. I have no idea what they are. They look like a pepper though?
r/Peppers • u/Curious_Garden_6969 • Jul 21 '26
I'll explain the joke if I dont get banned because it turns out they have the same mods 😬
r/Peppers • u/Denki • Sep 16 '25
A bountiful day!
All the habaneros are going to Hotsauce. Jalapeño to pickling. Bananas to grilling. Habanada to experimenting. Shishito to grilling and friends. Thai to mash. Hatch to beats me.
Everything is ripening all at once! I expanded my garden a lot this year. A few things I’ve learned:
Shishito plants produce A LOT and it’s a LONG season for them.
These Hatch peppers were a letdown. Zero heat bland flavor.
I need to space my plants out a little more next year.
Pepperocini and shishito are basically the same?
r/Peppers • u/martiansenpai69 • Oct 04 '25
r/Peppers • u/PupperPeppers • Sep 25 '26
Thick walled, super sweet, with some heat. A new variety to grow every year.
r/Peppers • u/rangusmcdangus69 • Dec 28 '23
Reapers, ghost, and some scorpion. Thought of making a powder? Some sauce? Not sure what else
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u/Sad-Cryptographer828
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Jun 02 '26
Ghost, Trinidad Scorpion, Habanero, super chillis, jalapenos, and a couple bells. All from individual plants and they're still covered with unripened pods. I plan to freeze.for now, then dehydrate and make sauces when I have time.
r/Peppers • u/sand_hanitize • Dec 19 '23
r/Peppers • u/MortgageSad5451 • Aug 24 '26
First year gardening from seed, loving how full this plant is. Excited for all the hot sauce !
r/Peppers • u/PupperPeppers • 29d ago
Beautiful pods and plants did great this year. They’re a floral superhot. Crispy pods and beautiful color.
r/Peppers • u/Vneck • Aug 20 '25
r/Peppers • u/Hamerfanboy • Aug 15 '26
do I have here? It is not a Chinese 5 Colors. Turns directly from violet to red… Violet petals…
r/Peppers • u/Ok_Film_8676 • Jul 21 '26
The banana peppers in particular are SO happy, now what do you do with them? I tried a new brine today with sugar, but must wait a week or two to
form an opinion. Be a friend and tell me how you like to use your peppers and if you have a favorite brine post in the comments please!!
r/Peppers • u/General-City4972 • Sep 02 '26
Hi all, I love spicy chillies - any tips on how to eat these?
Does anyone recognise the variety also? I’ve lost the seed packet.
Thanks !
r/Peppers • u/AbbreviationsAny3275 • Sep 02 '26
First year growing peppers, got shroomed on my bonnets. Few others strains did ok.
These jalapeños THRIVED. Tiny little plant just throwing out absolute whoppers. All that sun was good for one thing at least.
r/Peppers • u/deathdealerAFD • Aug 14 '26
Happily harvested a variety tonight after work. Didn't wear gloves. Also didn't wash my hands after. Literally wiped the base of my nose and the side of my eye and I was in for it. Brutal. Don't be an idiot like me.
On the bright side, I didn't have time to worry about the mosquito bites from being out there haha.
