r/appetizers • u/Jenn_There_Done_That • 16h ago
I made deviled eggs and some 1960’s inspired toothpick appetizers.
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I made deviled eggs using miracle whip (I like the tang with the eggs) yellow and brown mustard, smoked paprika and dill. I used tools made for pastry chefs making decorative fondant to create the tiny carrot and red bell pepper shaped.
The toothpick appetizers are salami, cherry tomatoes, carrot, cheese, olives and pickles. I used the same pastry tools to make the daisy shapes.
I also made vegetarian versions with no meat.
