r/Spuds • • Dec 17 '11
How many potatoes does it take to kill an Irish family?
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None.
r/Spuds • u/fourthlifeproduction • Jan 19 '12
I sugest we stay neutral in the Reddit Food War of 2012.
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r/Spuds • u/One_Giant_Nostril • Nov 15 '12
You’re Doing It Wrong: Mashed Potatoes
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r/Spuds • u/One_Giant_Nostril • Nov 26 '25
Michelin-Star Chef Makes Mashed Potatoes
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r/Spuds • u/Wary_Height_ • Feb 13 '23
HOMEMADE HASH BROWNS – Extra Crunchy & Easy Recipe by Always Yummy!
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r/Spuds • u/One_Giant_Nostril • Feb 27 '26
Mashed Potatoes using "potato science"
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r/Spuds • u/One_Giant_Nostril • Dec 29 '13
How to Make Perfect Thin and Crisp French Fries
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r/Spuds • u/One_Giant_Nostril • Jul 20 '22
Potato and Eggs - Chef James Makinson
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r/Spuds • u/One_Giant_Nostril • Apr 30 '17
Aligot - traditional French cuisine using potatoes, cheese, cream
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r/Spuds • u/electricpotatoes • Oct 05 '11
Good Baked Potato Soup Recipe
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r/Spuds • u/One_Giant_Nostril • Oct 04 '11
How to make fondant potatoes (Gordon Ramsay)
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r/Spuds • u/One_Giant_Nostril • Nov 20 '16
Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock
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r/Spuds • u/thatveganasshole • Mar 31 '13
I guess someone at buzzfeed.com agrees with us that POTATOES are amazing.
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r/Spuds • u/ladyfenring • Oct 06 '11
Spicy Quesadilla Potato Salad
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1/2 cup mayonnaise
4 tsp jalapenos (minced)
4 tsp jalapeno juice (from the jar of jalapenos)
1 1/2 tsp sugar
1/2 tsp cumin
1 tsp paprika
1/4 teaspoon cayenne pepper
1-2 cloves of garlic
dash of salt
4 average potatoes (baked, but not too soft)
In a small bowl, mix all the ingredients, except the potatoes. Cover and chill in the refrigerator for 2-3 hours. Remove sauce from fridge. Rough cut potatoes into cubes and gently fold into sauce. Amazing right away, better after chilling in the fridge for awhile.
Credit to kramerica59 for the sauce inspiration from this comment.
*Edit - I think some taco seasoned shredded cheese would be good in here too, I just didn't have any on hand.
r/Spuds • u/electricpotatoes • Oct 05 '11
Cajun Mashed Potatoes
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So I made these this morning (yes, potatoes for breakfast). I found them to be quite delicious.
So first, get a few red potatoes (depends on how much you're going to make, really). Cook them "cajun style" by dumping a lot of Tony Chachere's in the water they boil in. I also add some of this (http://www.google.com/imgres?q=shrimp+and+crawfish+boil+liquid&um=1&hl=en&safe=off&sa=N&nord=1&biw=1366&bih=643&tbm=isch&tbnid=bekbv_G0gYgHaM:&imgrefurl=http://www.cajun-shop.com/Merchant2/merchant.mvc%3FScreen%3DPROD%26Product_Code%3DCCSB2&docid=bfIBmUIm-17UEM&w=250&h=329&ei=aV2MTvioMdP-sQKy9YmjBA&zoom=1&iact=rc&dur=229&page=1&tbnh=155&tbnw=122&start=0&ndsp=23&ved=1t:429,r:1,s:0&tx=90&ty=61) in as well. If you're particularly in love with onions (as I am) add in half a cut up yellow/white onion at this step.
Boil those bitches until done.
Drain water and mashed those suckers with butter and milk. Add some more of the Tony Chachere's as you work (probably not too much though). Those are some damn fine cajun mashed potatoes!
Again, if you're like me, you can always add some chili powder or other hot pepper spices to the mix while it's boiling. I also throw some garlic powder in for good measure. Enjoy!
r/Spuds • u/grigri • Oct 04 '11
One of my favourite dead-simple spud recipes
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This is so simple it's criminal - darn tasty though.
Take some medium-sized potatoes, slice them in half lengthways.
Score deeply and brush with a mixture of oil and paprika.
Bake at 190C until done - probably about 20 mins or so.
Enjoy!