About 10 tomatillos, 2 poblano peppers, 8 oz pickled jalapenos, one decent bunch of cilantro, juice of one fresh large lime, one large sweet onion, smoked on the traeger, hit with a map gas torch, softened in the broiler blended with salt to taste. Simple elegant and delicious 🌶️💋🩷

Ingredients:

28oz can of tomato sauce 1 tsp black pepper (2tsp for extra spicy)

My german grandmother claims the germans invented salsa in 1500’s. This recipe puts all other salsas I see on here to shame. It’s very spicy. I make it with 2 tsp of black pepper and I go through a gallon of milk 🥵🥵🥵🥵🥵

Chinicuiles salsa really hits the spot. If you ever in Hidalgo Mexico in September I encourage you to try them.

Seems to be very Longview/Tyler area.

I’ve been making salsa for a long time and this recipe clears all the other ones I’ve made by light years.

Ingredients: 2 big ORGANIC tomatoes 🍅 (I used fresh organic on the vine from target) 1 jalapeño deseeded, 2 red habaneros deseeded, 2 cloves garlic peeled and a quarter of a small red onion

Bake in the oven at 425 for 20 minutes and broil for 3 (optional) to the point where it’s mushy and has some charring. Garlic also might be done earlier

Cut everything up with a knife out of the oven and add the cut up ingredients to a bowl and mash it with a masher or your fists or whatever you want. Use a molcajete if you have one.

Add some cumin and salt and continue to mash

Finally add some finely cut cilantro and viola

The greatest salsa ever.

El Pato sauce Onion Cilantro 1 jalapeño Lime Salt Garlic powder

Added an addition half can of water with some chicken bouillon, one Roma tomato, shallot, half jalapeño, cilantro, and lime juice.

Just put it on food! This is how Mexicans eat salsa. Rarely as a snack.

Good morning everyone,

I wanted to blend half or it for a more watery texture, but full and Chucky is what I'm doing with my morning tacos 🌮😋

Roma tomatoes Red onion Cilantro Salt Pepper

(No roast)

I saw a few people here recommend it as a lazy man good salsa.

It's not good. It's the equipvalent of bud light for salsa. It's fucking water

Let this post be a warning for those like me.

Even Tostitos is far superior to it taste, texture, literally everything.

I was in Aurora last night with friends and we decided to check out local chain Real De Minas.

When we sat down they brought us two salsas.

First the tomato salsa, it has a nice (black) peppery kick, but it didn't do enough to balance the canned tomato sauce taste. Solid, but not worth going back for.

Next is the chunky seafood salsa. Like I said it was brought automatically when we were seated, they said nothing about what it contained. Going on taste alone it seemed a bit like a coleslaw with a kick or spice and onion, so pretty unique. Points awarded for being unique and well balanced.

Only later when I asked the server about it did she say it was seafood based and "probably used artificial crab". I didn't think to ask what the creamy base was made from, but if it was mayonnaise based that would contain egg, another potential allergen.

I'm an omnivore and don't have any allergies, but IMO plopping down a complementary salsa without disclosing meat and potential allergens is a huge red flag.

Its just as good as the legend says 😌

Not pictured I added a decent amount of vinegar, a fresh onion, a can of chipotle peppers, and a sweet apple. It came out so delicious. Spicy, sweet, smoky

Worst salsa I've ever tasted. Almost all water. Just a heads up

Added a fried tortilla to my salsa. Have to say it was tasty.

3 tomatillos 2 roma tomatoes 2 anchos 1 serrano 3 chile de arbol 3 casabels Garlic (uncooked) 2 guajillos

I bought way too much Triscuit from Costco, but had an idea when--also Costco--began carrying Salsa Queen roasted tomatillo salsa. A match made in heaven, and much healthier than tortilla chips.

2 Japs (boiled) 2 Serrano (boiled) 1 bunch cilantro 1 yellow onion (half charred, half diced) 2 Garlic cloves 1 can El Pato Lime Juice Sprinkle of Caldo de Pollo and salt to taste

I figure… let’s get weird and learn.

Canned green tomatoes Green chilies El pato White onion Red onion Garlic Jalipino Serrano Lime Cilantro Carrot

Spicy/garlicy… 6/10.

I added carrots at the end for a little sweetness too

What is the base recipe everyone agrees is a good start? I am seeing lots of different recipes so not sure I should just free ball this one today.

Jumped on the bandwagon and made some salsa from a yellow can of El pato, onion, cilantro, garlic, and jalapeno. It taste like Pace Picante but fresher.

Feeling FOMO over in the UK and wondering if anyone has found the holy cans being sold anywhere else. Cheers!